Spinach Balls - cooking recipe

Ingredients

1/2 tsp. pepper
2/3 tsp. thyme
1 Tbsp. fresh garlic, minced
2 pkg. chopped spinach (frozen)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
2 onions, chopped
6 eggs, beaten
3/4 c. margarine, melted
1/2 c. Parmesan, grated

Preparation

Cook and drain spinach.
Mix with other ingredients.
Line cookie sheet with foil and drop mix in balls.
Cook for 20 minutes at 350\u00b0.
Makes 6 to 8 dozen.
May be frozen until ready to cook and serve.