Cauliflower Saute With Lemon - cooking recipe

Ingredients

1 cauliflower
olive oil
salt and pepper
fresh lemon juice

Preparation

Wash cauliflower and soak in salted cold water for 1 hour. Drain; cut into flowerets.
Cover with fresh, cold, salted water and cook slightly.
Flowerets should be firm.
Heat olive oil in a large skillet.
Add drained flowerets.
Saute quickly, turning to brown on all sides.
Place in serving dish; season with salt and pepper.
Add lemon juice.
Makes 4 servings.