Ham Barbecue - cooking recipe

Ingredients

1 small bottle ketchup
1 small bottle water
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 c. brown sugar
1 medium onion, diced small

Preparation

Simmer 1/2 hour on low heat and stir. This is better made the day ahead and refrigerated.
Then heat sauce and shortly before serving, add 1 1/2 to 2 pounds chipped ham.
Cook just long enough to heat through.