Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) Cool Whip
3/4 c. sugar
1 c. chopped pecans
2 bananas, diced

Preparation

Cream the sugar and cream cheese.
Add strawberries, pineapple, bananas and pecans.
Mix well. Fold Cool Whip in.
Put in a 13 x 9 x 2-inch dish and freeze.
Thaw 1/2 hour before serving. Cut into squares.