Savory Fresh Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
2 Tbsp. dry sherry
1 tsp. margarine
1/4 tsp. paprika
1/4 tsp. seasoned salt
1/8 tsp. pepper
1/4 c. chopped fresh parsley

Preparation

Combine all ingredients in a large skillet.
Cover and cook over medium heat 5 minutes, stirring occasionally.
Yields 4 servings (about 43 calories per serving).