Earthquake Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. pecan pieces
1 c. chocolate chips
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick oleo
1 lb. confectioners sugar

Preparation

Grease and flour a 13 x 9-inch pan. Spread coconut, pecans and chocolate chips in bottom of pan. Prepare cake mix according to directions on package.
Pour batter over coconut, nuts and chips. Mix the oleo, cream cheese and powdered sugar.
Drop mixture on top of batter by teaspoonfuls. Bake at 350\u00b0 for 45 minutes. Cake will be shaky but will set up as it cools.
It looks like it has been in an earthquake, thus the name.
But do not bake longer than the recipe calls for.