Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 small pkg. pistachio pudding (instant)
1/2 c. chopped pecans
1/2 c. marshmallows
1 (9 oz.) carton Cool Whip

Preparation

Put pineapple, juice and all, in a bowl.
Pour dry pudding mix over pineapple and stir.
Add pecans, marshmallows and Cool Whip. Mix well.
Chill and serve.