Gourmet Chicken - cooking recipe

Ingredients
    8 chicken breasts
    8 slices bacon
    1 can undiluted mushroom soup
    1/2 pt. sour cream
    1 pkg. chipped beef
Preparation
    Cover bottom of flat baking dish with chipped beef.
    Wrap one piece of bacon around each chicken breast.
    Lay on top of chipped beef.
    Mix sour cream and soup.
    Pour over chicken.
    Refrigerate, covered, overnight.
    Bake at 275\u00b0 for 3 hours, uncovered.
    A great make ahead dish for parties.
    Serve with rice.

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