Brunch Casserole - cooking recipe

Ingredients

6 to 8 slices white bread
4 large eggs
1 c. grated Cheddar cheese
2 c. milk
1 can cream of mushroom soup
2 c. ham, 1 lb. sausage, 1 lb. bacon, crumbled (your choice)

Preparation

Fry meat; crumble or cube.
Grease a 4-quart casserole dish. Arrange bread slices, broken into cubes, in bottom.
Beat eggs, milk, soup, cheese and meat; pour over bread and bake 1 hour at 350\u00b0.