Mandalay Salad - cooking recipe

Ingredients

1 lb. cleaned spinach
1/4 c. toasted sesame seed
1/2 c. rice wine vinegar
3 Tbsp. dark sesame oil

Preparation

Clean, dry and tear spinach into bite size pieces.
Arrange in salad bowl and sprinkle with toasted sesame seed.
Mix oil and vinegar and pour over spinach.
Toss and serve.