Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
1 1/2 c. (6 oz.) shredded Cheddar cheese
8 oz. Mueller's elbow macaroni (about 1 3/4 c.), cooked 6 minutes and drained
1/4 c. dried bread crumbs (optional)

Preparation

In medium saucepan, combine cornstarch, salt and pepper; stir in milk until smooth.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in cheese until melted.
Add elbow macaroni.
Turn into greased 2-quart casserole dish.
Sprinkle with bread crumbs. Bake, uncovered, in 375\u00b0 oven for 25 minutes or until lightly browned.
Yield: 6 servings.