Ingredients
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1 c. crushed Nilla wafers
1 c. powdered sugar
1 c. finely chopped nuts (walnuts or pecans)
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. rum
Preparation
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Combine ingredients and work into balls.
Roll in powdered sugar or nuts.
Store in tightly sealed containers.
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