Chicken And Noodles - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, chop into small pieces
1 Tbsp. salt or to taste
1 stalk chopped celery
black pepper to taste

Preparation

Stew chicken until tender.
Put salt, pepper and celery in chicken broth.
Bring to boiling point.
Add 1 package of noodles. Simmer until tender.