Heavenly Dessert - cooking recipe

Ingredients

1 cup flour
1 stick butter
1 cup pecans, chopped
8 oz. cream cheese
9 oz. cool whip
1 cup powdered sugar
3 bananas sliced
1 large can cherry pie filling
1 large package vanilla instant pudding

Preparation

Melt butter and blend with flour and chopped pecans.
Press into bottom of 9x13 pan and bake at 350 degrees for 20 minutes. Let cool.
Beat softened cream cheese with powdered sugar.
Fold in cool whip.
Spread over crust.
Place bananas over cream layer. Spread cherry pie filling over bananas.
Mix pudding according to package directions.
After pudding is almost set, spread over cherry filling.
Sprinkle pecans on top and cool in refrigerator. Makes 12 servings.