Chicken And Dressing Casserole - cooking recipe

Ingredients

4 c. crumbled cornbread
1 c. chicken broth
1/2 c. chopped onion
1/4 c. chopped green onion
1/2 tsp. salt
milk
1/2 c. Parmesan cheese
1 stick margarine
1 1/2 c. cooked and chopped chicken
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs
1 to 2 cans cream of mushroom soup

Preparation

Combine the cornbread, margarine and
broth.
Mix well. Place 1/2 of the mixture in a 9
x
13-inch
casserole
dish. Next, combine the chicken, onion, celery, mayonnaise and salt. Mix well.
Spread this mixture over
the
cornbread
mixture. Cover this with the remaining cornbread mixture.\tBeat 2 eggs; add enough milk to them to make 1 cup
of
liquid.
Pour
this over the casserole.
Spread the cream of
mushroom
soup
over the top of the casserole.
Bake at 350\u00b0
for 35 to 40 minutes. Sprinkle with
Parmesan
cheese and\tbake
an
additional
10 minutes.