Chocolate Balls - cooking recipe

Ingredients

1 box powdered sugar
1 can Angel Flake coconut
1 c. graham cracker crumbs
1 c. nuts, finely chopped
1/2 c. peanut butter
2 tsp. vanilla
2 sticks oleo
1/2 block paraffin
1 lb. semi-sweet chocolate

Preparation

Melt butter.
Pour over cracker crumbs, sugar, nuts, peanut butter, vanilla and coconut.
Work with hands until soft.
Form in small balls.
Melt paraffin and chocolate in double boiler (over hot water).
Dip balls and chill.