Grandma Coopey'S Chili - cooking recipe

Ingredients

4 to 5 lb. ground beef
2 large cans kidney beans, drained and rinsed
4 cans tomato soup
2 soup cans water
2 qt. tomato juice
1 large onion, chopped
1 c. sugar
salt and pepper to taste
chili powder to taste

Preparation

Brown ground beef and drain.
Combine all ingredients and let simmer for several hours.
Serves 16 to 20 people.