Clam Dip - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese
1/2 tsp. Worcestershire sauce
1 (5 oz.) can minced clams
4 Tbsp. liquid from clams
1/2 Tbsp. grated onion
salt and pepper to taste

Preparation

Mix ingredients until smooth and well blended.
If this mixture is not thin enough, add more liquid.