Yellow Squash Casserole - cooking recipe

Ingredients

4 1/2 c. sliced yellow squash (about 8 small)
1 c. water
1/2 c. evaporated skim milk
1/4 c. (2 oz.) shredded reduced-fat Cheddar cheese
2 Tbsp. minced onion
2 tsp. diet margarine, melted
3/4 c. fine dry breadcrumbs
1 packet low-sodium chicken-flavored bouillon
1/2 tsp. pepper
1/8 tsp. paprika

Preparation

Combine squash and water in a 1-quart saucepan.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes or until tender.
Drain well and mash squash.
Add milk, cheese, 1/2 cup breadcrumbs, onion, margarine, bouillon and pepper, stirring until well combined.
Pour into a 1-quart casserole; top with remaining breadcrumbs and paprika.
Bake at 350\u00b0 for 30 minutes.
Makes 6 (1/2 cup size) servings.