Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, cut in wedges
1/4 c. Parmesan cheese
1/4 c. flour
3 Tbsp. chicken flavored Shake 'N Bake
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Mix dry ingredients in bag and mix well.
Shake potatoes, few at a time, until coated.
Place in casserole dish sprayed with Pam.
Dot with 1 stick of margarine and bake at 350\u00b0 for 1 hour or until done.