Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour, sifted
1 tsp. soda
1 c. buttermilk
1 tsp. vinegar
1 bottle red food coloring
1 tsp. butternut flavoring
1 1/2 c. sugar
1 Tbsp. cocoa
1 1/2 c. Crisco oil
2 eggs
1 tsp. vanilla

Preparation

Combine all ingredients and pour into two 9-inch round cake pans. Bake in a preheated 350\u00b0 oven for 25 minutes or until cake tests done.