Sweet 'N Sour Sauce - cooking recipe

Ingredients

8 oz. Kraft Russian dressing
8 oz. apricot preserves
1 envelope dry onion soup mix

Preparation

Blend all ingredients together.
Place chicken wings in 9 x 13-inch casserole dish. Pour sauce over wings.
Do not cover. Bake at 350\u00b0 for 1 hour.
Remove from oven.
Cool for approximately 10 minutes before serving.
(Sauce will thicken as chicken wings cool slightly.)
Great sauce for chicken wings. Finger lickin' good!!!