Jerry Sowell'S Hot Sauce - cooking recipe

Ingredients

8 (15 oz.) cans tomato sauce
1 large onion, blended
1/4 to 1/2 c. lemon juice
1/4 to 1/2 c. white vinegar
1/2 (1 oz.) jar crushed red pepper
1/2 (1 oz.) jar powdered red pepper
2 large bottles Heinz 57
1 large bottle Worcestershire sauce
1/4 bottle soy sauce
Wesson oil

Preparation

Bring all ingredients, except Wesson oil, to a boil and simmer for 2 to 3 hours.
Store in refrigerator.
Just prior to use, pour 4 to 5 tablespoons Wesson oil into pot with sauce and heat. Stores in the refrigerator, without oil, for up to 1 year.