Butter Pound Cake - cooking recipe

Ingredients

1 c. butter
4 eggs
1 c. milk
3 tsp. baking powder
1/2 tsp. butter flavoring (optional)
2 c. sugar
1 tsp. vanilla
3 c. flour
pinch of salt

Preparation

Cream butter and sugar; add eggs, then vanilla.
Combine dry ingredients and mix in alternately with milk.
Stir in butter flavoring.
Bake in Bundt pan at 350\u00b0 for about 50 minutes in well-greased pan.