Chicken Casserole - cooking recipe

Ingredients
    4 chicken breast, or, 2 - 10 oz. cans chicken
    1 can cream of celery soup
    1 can cream of chicken soup
    small can milk
    3/4 cup chicken broth
    1 stick margarine
    1 package Pepperidge Farm corn bread stuffing mix
Preparation
    Combine soup broth and milk. Melt margarine and combine with stuffing mix. Layer half the stuffing mix in baking dish, pour soup mixture on top, then layer chicken on top of soup. Put remaining stuffing on top. Bake at 350\u00b0 about 30 minutes or until it is heated through.

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