Yellow Pickled Eggs - cooking recipe

Ingredients

2 c. white vinegar
2 Tbsp. mild yellow mustard
1/2 c. water
1 c. sugar
1 Tbsp. salt
1 tsp. celery seed
12 hard-boiled eggs
1 sweet onion

Preparation

Slowly blend vinegar into mustard and add water, sugar, salt and celery seed. Simmer 10 minutes.
Cool and pour over shelled hard-boiled eggs and sliced onions.
Cover and refrigerate overnight.