Havarti Cheese Hors D'Oeuvres - cooking recipe
Ingredients
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1/2 tsp. dill weed
1 pkg. refrigerated crescent rolls
1 (1-inch) thick chunk Havarti cheese (3/4 lb.)
Preparation
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Sprinkle dill over cheese.
Divide crescent rolls into 2 sections.
Roll each lightly to close openings.
Wrap cheese with dough by placing it on one half and topping it with the other. Pinch sides together to seal the cheese well.
Bake at 350\u00b0.
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