Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup, undiluted
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1 Tbsp. salt
1/2 small chopped onion
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Add potatoes to 9 x 13-inch pan.
Mix next 6 ingredients and pour over potatoes.
Mix cornflakes and melted butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 35 to 45 minutes.