Weight Watchers Cheesecake - cooking recipe

Ingredients

1 envelope Knox
1 pkg. Equal
1 Tbsp. lemon juice
1/2 c. pineapple juice
1/2 c. pineapple, crushed
12 oz. cottage cheese
1 tsp. vanilla

Preparation

Blend Knox and Equal.
Boil pineapple juice; sprinkle Knox over hot juice and let dissolve about 1 minute.
Put cottage cheese into electric blender; add juice and vanilla.
Blend until smooth.
Stir in pineapple.
Place in 8-inch pie plate.
Chill.