Venison Burgers - cooking recipe

Ingredients

2 1/2 lb. ground venison
1/2 c. minced onion
1 clove garlic, minced
4 Tbsp. chopped parsley
2/3 c. dry red wine (optional)
2 Tbsp. soy sauce
salt and pepper to taste
hamburger buns

Preparation

Mix all ingredients; form into thick patties.
Cook on barbecue grill or broil in oven, 10 minutes on each side (less for rare burgers).
Serve on hot hamburger buns.
Makes 8 to 10 servings.