India Relish - cooking recipe

Ingredients

4 large green bell peppers
4 large sweet red peppers
12 green tomatoes
6 cucumbers (6 inches long each)
2 large onions, chopped
6 Tbsp. salt
2 c. cabbage, chopped
2 small hot peppers
2 1/2 c. sugar
3 c. vinegar
3 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground mace
1 tsp. ginger root
3 bay leaves, crushed

Preparation

Remove seeds from peppers. Put peppers, tomatoes, cucumbers and onion through food chopper, using coarse blade. Stir salt into vegetables in a colander and force out as much brine as possible. Chop cabbage very fine.
Combine all vegetables. Add sugar, vinegar and spices. Mix well and heat to boiling. Boil 3 minutes. Pack into sterilized jars to within 1/2 inch of top. Put on caps; screw bands firmly tight. Process in boiling water bath 5 minutes. Yields 8 pints.