Pineapple Pudding - cooking recipe

Ingredients

1 can crushed pineapple
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
vanilla wafers

Preparation

Mix pineapple, condensed milk, lemon juice and vanilla.
Line an 8 x 8-inch dish with vanilla wafers.
Pour mixture over wafers. Continue layers until all mixture is used.
Refrigerate for several hours or overnight.