Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 (8 oz.) can water chestnuts, drained
1 1/4 c. mayonnaise
1 1/2 c. sharp grated cheese
1 c. chopped onions
1 stack Ritz crackers or other crackers, crushed
1/2 stick margarine

Preparation

Mix all together and top with crumbs and margarine.
Bake 30 minutes at 350\u00b0.