Squash Puppies - cooking recipe

Ingredients

5 medium size squash, sliced
3/4 c. self-rising flour
1/2 c. buttermilk
1 medium onion, grated
1 egg, beaten
1/4 c. all-purpose flour
vegetable oil

Preparation

Cook squash in water for 20 minutes, or until tender.
Drain, mash and drain again.
Combine squash and the next 5 ingredients. Drop by scant tablespoons into hot oil; fry for 5 minutes.
Yields about 2 1/2
dozen.
These are great with fresh garden vegetables.