Squash Casserole - cooking recipe

Ingredients
    12 medium size squash
    6 slices bacon
    3/4 c. chopped onions
    3 eggs, beaten
    1 1/2 c. shredded Cheddar cheese
    salt and pepper to taste
    1 1/2 Tbsp. Worcestershire sauce
Preparation
    Boil squash until done, then mash.
    Fry bacon until crisp and break in small pieces.
    Saute onions in bacon drippings.
    Add all ingredients together and bake at 350\u00b0 for 30 minutes.

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