Squash Casserole - cooking recipe
Ingredients
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12 medium size squash
6 slices bacon
3/4 c. chopped onions
3 eggs, beaten
1 1/2 c. shredded Cheddar cheese
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
Preparation
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Boil squash until done, then mash.
Fry bacon until crisp and break in small pieces.
Saute onions in bacon drippings.
Add all ingredients together and bake at 350\u00b0 for 30 minutes.
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