Summery Tomato Salad - cooking recipe

Ingredients

3 c. coarsely chopped ripe tomatoes (1 1/2 lb.)
1 1/2 c. coarsely chopped, peeled and seeded cucumbers (1 large)
3/4 c. coarsely chopped yellow bell peppers
1/2 c. coarsely chopped red onion (1 medium)
1/2 c. bottled Italian dressing
fresh ground pepper to taste

Preparation

Mix all ingredients in a medium size serving bowl.
Cover and chill until serving time.
Makes 4 servings.
Can be made 3 days ahead.