Cranberry Mold - cooking recipe

Ingredients

2 pkg. (3 oz.) or 1 (6 oz.) pkg. raspberry Jell-O
1/4 tsp. salt
1/4 tsp. cinnamon
dash of clove
2 c. boiling water
2 cans (8 oz. each) whole cranberry sauce
1 c. diced orange sections
1 c. chopped apple
1/2 c. walnuts

Preparation

Dissolve gelatin, salt, cinnamon and clove in boiling water. Add cranberry sauce.
Chill until thickened.
Fold in oranges, apples and walnuts.
Pour into a 6-cup mold.
Chill until firm (about 4 hours).