Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. green pepper, chopped
2 c. chopped pecans
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

In bowl, beat cream cheese until smooth.
Stir in pineapple, pecans, green pepper, onion and salt.
Shape into ball and roll in nuts.
Wrap and refrigerate until chilled (overnight).