Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2/3 c. cocoa
1 tsp. salt
2 eggs, beaten
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients and beat eggs, milk, oil and vanilla. Add to dry ingredients, beating for 2 minutes.
Then add water. Batter will be thin.
Bake in greased and floured 9 x 13-inch pan or 2 (9-inch) pans or in 30 cupcakes.
Bake at 350\u00b0 for 30 to 35 minutes (less for cupcakes).
Cool and frost.