Cornbread For Two - cooking recipe

Ingredients

1/2 c. flour
1/2 c. cornmeal
2 tsp. baking powder
1/2 c. milk
2 Tbsp. sugar (optional)
1/2 tsp. salt
1 egg, slightly beaten
2 Tbsp. shortening

Preparation

Preheat oven to 425\u00b0.
Mix dry ingredients in a small bowl; add egg, milk and 1 tablespoon melted shortening.
Mix together until smooth.
Pour into hot iron skillet containing the other 1 tablespoon shortening.
Bake at 425\u00b0 for 20 minutes.