Spaghetti Casserole - cooking recipe

Ingredients

1 bag tiny egg noodles
1 can tomato sauce
1 can cream of mushroom soup
1 onion, chopped
1 lb. ground beef
1 c. mild Cheddar cheese, grated

Preparation

Brown beef and onions; drain.
Add soup and sauce.
Simmer. Mix noodles with meat.
Put in casserole dish.
Put grated cheese on top.
Bake in 375\u00b0 oven until cheese melts.