Monterey Chicken - cooking recipe

Ingredients

1 1/2 lb. boned chicken breast
1 1/2 green bell peppers, strips
1 c. Monterey Jack cheese, shredded
seasoned bread crumbs
1/2 c. mushrooms, sliced
1/3 c. white wine
1/2 c. 1% milk
3 Tbsp. vegetable oil

Preparation

Slice peppers in 1/2-inch strips; slice mushrooms and set aside.
Dip thinly sliced chicken in milk.
Shake off excess milk and pat on bread crumbs.
Heat 2 tablespoons oil in frypan on medium heat.
Saute chicken breasts until golden brown.
Drain on paper towels.
Wipe pan out with paper towel and heat 1 tablespoon oil.
Add green peppers and mushrooms.
Saute about 10 minutes. Add white wine and cook another 10 minutes until wine is reduced, but pepper is still crunchy.
Preheat oven to 350\u00b0.
Place chicken in baking dish.
Cover with sauteed vegetables and juices and spread shredded cheese on top.
Bake at 350\u00b0 for 20 minutes.