Chicken Casserole - cooking recipe

Ingredients

1 small can Parmesan cheese
1 can cream of chicken soup
1 large can evaporated milk
1 can chow mein noodles
1 can water chestnuts
1 large fryer, cut up and cooked with 3 stalks celery

Preparation

Put soup with milk in large bowl.
Mix all ingredients.
Pour in buttered casserole. Sprinkle cheese on top. Bake 45 minutes at 350\u00b0.