Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large can crushed pineapple
1 box instant vanilla pudding mix
1 (8 oz.) cream cheese
1 regular size Cool Whip
2 c. milk

Preparation

Bake cake in 9 x 13-inch pan as directed on box.
Spread pineapple (including juice) on warm cake.
Mix instant pudding mix, milk and softened cream cheese.
Spread over pineapple, then spread Cool Whip on top.
Keep refrigerated.