Molasses Gingersnaps - cooking recipe

Ingredients

3/4 c. vegetable oil
1 egg
1 c. sugar
1/4 c. molasses
2 to 2 1/4 c. flour
2 Tbsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/3 c. sugar (to roll balls into)

Preparation

Cream together oil,
eggs
and\tsugar.\tSift flour with soda, cinnamon and ginger.
Mix
well;
form
dough into small balls. Roll into sugar.
Place
on
cookie sheet. Bake in 325\u00b0 oven for 12 to 14 minutes or until top cracks.