Broccoli Casserole - cooking recipe

Ingredients

1/2 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 medium onion, chopped
1 box frozen chopped broccoli, thawed and drained
1/2 c. grated sharp Cheddar cheese
1/2 stick margarine, melted
1/2 pkg. Pepperidge Farm corn bread stuffing

Preparation

Combine soup, mayonnaise, egg, onion, broccoli and cheese. Put in a casserole dish.
Mix margarine well with stuffing; sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.