Creamy Tacos - cooking recipe

Ingredients
    2 cans kidney beans
    2 cans stewed tomatoes
    1 can Ro-Tel
    2 lb. hamburger meat
    1 can evaporated milk
    2 lb. Velveeta cheese, chopped up
    1 bag tortilla chips
Preparation
    Cook and drain hamburger meat.
    In a crock-pot, mix beans, tomatoes, Ro-Tel, milk, cheese and hamburger meat. Cook on low heat for 1 to 2 hours, stirring often. Serve over chips.
    Great for parties!

Leave a comment