Open-Faced Sandwiches - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onions, grated
1/2 c. grated cheese or more
salt and pepper to taste

Preparation

Mix well and spread thin layer on halves of buttered hamburger buns.
Broil open-faced until done.
You may want to put on lower rack for 5 minutes or so to be sure underside of meat mixture is cooked.