Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. finely grated carrots

Preparation

Sift together flour, baking powder, baking soda, cinnamon and salt.
Combine salad oil and sugar.
Mix well.
Add eggs one at a time.
Beat well after each addition.
Gradually add dry ingredients, mixing well.
Add grated carrots.
Mix well.
Turn into three 8-inch layer cake pans which have been greased and floured.
Bake in a moderate oven (350\u00b0) for 50 to 60 minutes. Remove from pans and cool on racks.
When completely cool, fill and frost with Nut Icing.