Linda'S Apple Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks or tidbits
1 c. sugar
1 Tbsp. flour
1 beaten egg
slices of American cheese
1 large red apple, chopped
1 c. pecans

Preparation

Drain pineapple.
Reserve juice.
Combine sugar, juice, flour and egg in saucepan.
Blend well.
Cook over low heat, stirring constantly, until thickened.